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Luke's Lobster

Restaurants, Seafood Loop
5 out of 5 stars
(2user reviews)
 (Photograph: Martha Williams)
1/6
Photograph: Martha WilliamsLobster roll and slaw at Luke's Lobster.
 (Photograph: Martha Williams)
2/6
Photograph: Martha WilliamsNew England clam chowder at Luke's Lobster.
 (Photograph: Martha Williams)
3/6
Photograph: Martha WilliamsLuke's Lobster
 (Photograph: Martha Williams)
4/6
Photograph: Martha WilliamsLuke's Lobster
 (Photograph: Martha Williams)
5/6
Photograph: Martha WilliamsLobster roll and slaw at Luke's Lobster.
 (Photograph: Martha Williams)
6/6
Photograph: Martha WilliamsLuke's Lobster

Time Out says

New York-based Luke's opened its first Chicago location in spring 2015, and they serve up a pretty solid lobster roll for $15. The meat is lightly dressed with both butter and mayonnaise, sprinkled with spices, including thyme and celery salt, then tucked into a well-buttered bun. The meat is just a bit too cold, so let it sit for a few minutes before digging in. But it's the crab roll, packed with tons of sweet crab, that steals the show.

By: Amy Cavanaugh

Posted:

Details

Address: 134 N LaSalle St
Chicago
60602
Cross street: between Washington and Randolph Sts
Transport: El stop: Brown, Orange, Pink, Purple (rush hrs) to Washington/Wells, Blue to Washington, Red to Lake. Bus: 134, 135, 136, 156.
Contact:
Opening hours: Mon-Fri 11am-9pm, Sat-Sun 12-8pm
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Users say (2)

5 out of 5 stars
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