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New York-based Luke's opened its first Chicago location in spring 2015, and they serve up a pretty solid lobster roll for $15. The meat is lightly dressed with both butter and mayonnaise, sprinkled with spices, including thyme and celery salt, then tucked into a well-buttered bun. The meat is just a bit too cold, so let it sit for a few minutes before digging in. But it's the crab roll, packed with tons of sweet crab, that steals the show.
134 N LaSalle St
|Cross street:||between Washington and Randolph Sts|
|Transport:||El stop: Brown, Orange, Pink, Purple (rush hrs) to Washington/Wells, Blue to Washington, Red to Lake. Bus: 134, 135, 136, 156.|
|Opening hours:||Mon-Fri 11am-9pm, Sat-Sun 12-8pm|
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