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Luke's Lobster

  • Restaurants
  • Loop
  • price 1 of 4
  1. Photograph: Martha Williams
    Photograph: Martha WilliamsLobster roll and slaw at Luke's Lobster.
  2. Photograph: Martha Williams
    Photograph: Martha WilliamsNew England clam chowder at Luke's Lobster.
  3. Photograph: Martha Williams
    Photograph: Martha WilliamsLuke's Lobster
  4. Photograph: Martha Williams
    Photograph: Martha WilliamsLuke's Lobster
  5. Photograph: Martha Williams
    Photograph: Martha WilliamsLobster roll and slaw at Luke's Lobster.
  6. Photograph: Martha Williams
    Photograph: Martha WilliamsLuke's Lobster
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Time Out says

New York-based Luke's opened its first Chicago location in spring 2015, and they serve up a pretty solid lobster roll for $15. The meat is lightly dressed with both butter and mayonnaise, sprinkled with spices, including thyme and celery salt, then tucked into a well-buttered bun. The meat is just a bit too cold, so let it sit for a few minutes before digging in. But it's the crab roll, packed with tons of sweet crab, that steals the show.

Written by Amy Cavanaugh

Details

Address:
134 N LaSalle St
Chicago
60602
Cross street:
between Washington and Randolph Sts
Transport:
El stop: Brown, Orange, Pink, Purple (rush hrs) to Washington/Wells, Blue to Washington, Red to Lake. Bus: 134, 135, 136, 156.
Opening hours:
Mon-Fri 11am-9pm, Sat-Sun 12-8pm
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