Time Out says
This Chipotle-style restaurant from owner Tommy Want focuses on Asian cuisine with a modern twist. Sustainability is the key here, with all-natural meat products and local produce going into dishes like crispy chicken wangs and rice bowls topped with bulgogi. The dishes are based on family recipes and a delivery option means MAK can replace your go-to Chinese take-out.
1924 W Division St
|Cross street:||between Winchester and Wolcott Aves|
|Transport:||El stop: Blue to Division. Bus: 9, 50, 70.|
|Price:||Average main dish: $9|
|Opening hours:||Lunch, Dinner|
|Do you own this business?|