Celebrated sushi chef B.K. Park serves an extensive omakase menu at this small West Loop restaurant, which fetches $175 a head for up to 25 courses. The menu, which is sprinkled with pieces of sashimi and nigiri, fluctuates with the seasons and includes indulgent morsels like king crab with uni miso, A5 wagyu butter and potato chip. The sushi counter boasts just 12 seats (there are an additional 10 seats behind it in the dining room), and each seating is limited to two hours. No need to rush: The chefs are trained to keep things moving at a comfortable pace.
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