Taking over the Black Bull space in Wicker Park is a smile-inducing restaurant that's painted a shade of pink that stops you in your tracks and begs you to look at the menu. You'll be rewarded with Spanish treats made for noshing the day away; the sprawling patio out front doesn't hurt either. But it's the bar program that will really seal the deal, with more than 35 selections of sherry from across Spain, phenomenal pours of wine, a lineup of gin and tonics and zero-proof cocktails to boot.
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