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The people who run Los Nopales are behind this Edgewater Mexican restaurant, so expect dishes that range from solid to great. Our picks: the ensalada de nopales, with strips of grilled cactus played against cool julienned jicama; the costillas, fall-off-the-bone tender baby-back ribs in a sweet ancho-chile sauce; and camarones al chipotle, jumbo, perfectly grilled shrimp.