Mason

As soon as you step foot inside this dimly lit River North steakhouse, you're transported to another time and place—specifically a jazzy speakeasy with serious personality and noteworthy service. In reality, the 2,000-square-foot space from Los Angeles-based the h.wood Group is situated on the ground floor of Found Hotel Chicago. The menu offers modern decadences like caviar dip, pigs in a blanket (with Andouille sausage and saffron aioli, of course), pan-seared scallops and a massive pork tomahawk for two. Round out the meal with a bottle of pinot noir and a 25-ounce, 30-day dry-aged ribeye with a side of red wine bordelaise.