Matsuya

The combination of cheap and sushi usually sends us running, but the popularity of this Wrigleyville spot leads us to believe otherwise. One bite of the silky salmon confirmed that some of the nigiri fares perfectly well on its own. But when it’s paired with spicy mayo and cilantro in the “Mexican” roll, or with layers of tempura in the “crunch” roll, you can’t tell that it’s not the highest quality sushi around. And if you can—well, order their delicious beef teriyaki instead.