With so many upscale seafood houses to choose from, why eat at McCormick & Schmick’s? The food—from old-school jumbo shrimp cocktail to pubby Goose Island beer–battered fish-and-chips to simple preparations of halibut or salmon—is reliable and priced reasonably, and the wine list is dummy-proof. The main draw for the corporate set is the business-friendly ambience, which allows groups of consultants to lay claim to semi-private booths.
|Venue name:||McCormick & Schmick’s Seafood & Steaks||Contact:|
41 E Chestnut St
|Cross street:||between Rush St and Wabash Ave|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Chicago. Bus: 22, 36, 66.|
|Price:||Average main course: $23|
|Do you own this business?|