Mi Tierra en la Villita

You’d be right to be dubious of the theme-park look of this place. But think about it: If this restaurant is able to consistently fill its enormous dining rooms and is so popular that it requires not one, but two parking lots, it must be doing something right. What that thing is, it turns out, is its well-seasoned steaks; plump, garlicky shrimp; crispy-skinned tilapia topped with a sprightly veracruzana sauce; and crêpes smothered in cajeta and doused with a generous dose of tequila.