Time Out says
You’d think that a seasonal Italian-ice shop run out of the basement window of a two-story house would be easy to miss, but thanks to the legions of fans who fill the sidewalk with their strollers and leashed-up dogs, there’s little chance of sidestepping it. It’s futile to resist anyway—fresh fruits get pulverized then frozen (seeds and all!) into a consistency somewhere between Hawaiian shave ice and sorbet. We swoon over fleeting flavors like peach and black raspberry (flavors change daily so make sure to keep track on Facebook/Twitter), but watermelon and lemon are just about as worthy of a detour.
1846 N Damen Ave
|Cross street:||between Moffat and Churchill Sts|
|Transport:||El stop: Blue to Damen. Bus: 50, 56, 72, 73.|
|Price:||Average cup: $3.50|
|Opening hours:||Sun–Thurs noon–10pm; Fri, Sat 11am–10pm (open as Flipside Café Oct–April)|
|Do you own this business?|