This sunny joint helps kick-start the day with baked goods and specialty coffees, but it’s the basic sandwiches gussied up with impeccable ingredients that get us in the afternoon. Our favorites: the BLT made with extra-thick bacon and the juicy, rosemary-and-thyme–encrusted roast beef. The weekend crowd can be a bitch, so be prepared to either fight your way to the front of the line or just head home with a bag of the café’s signature granola.
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