Time Out says
Mindy Segal rehabbed her Bucktown restaurant in 2012, making it sunnier and adding a huge garage door that opens to let in warm weather. Segal—first and foremost a pastry chef—recently appointed Amanda Barnes to head up the savory kitchen, and the menu now includes lobster spaghetti and roasted chicken with a soy glaze.
1747 N Damen Ave
|Cross street:||at Willow St|
|Transport:||El stop: Blue to Damen. Bus: 50, 56, 72, 73.|
|Price:||Average main course: $19|
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