Minghin Cuisine - Loop

The crackly skin attached to a juicy barbecue duck and a slab of “Macau” pork belly is like a primal call to fans of Cantonese-style roasted meats, and we’d recommend both, along with the perfectly cooked beans in the string bean “casserole” and the chubby rice noodles pan-fried in a lightly spicy XO sauce. But with extensive seafood offerings and an interesting dim sum lineup offered from early in the day to late in the evening, what we really recommend is going to the slick, contemporary dining room and choosing your own favorites.