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Signatures like yukke toro (fatty tuna tartare with quail egg and housemade soy sauce) and kani nigiri (seaweed-filled spicy crab) aren’t exclusive to this restaurant, but the bustling neighborhood and surrounding postdinner bar choices are. The prices are a bit cheaper than Japonais so use the extra cash to attack the specials sheet, which offers fresh flights of tuna and whitefish of varying fattiness.