Time Out says
Signatures like yukke toro (fatty tuna tartare with quail egg and housemade soy sauce) and kani nigiri (seaweed-filled spicy crab) aren’t exclusive to this restaurant, but the bustling neighborhood and surrounding postdinner bar choices are. The prices are a bit cheaper than Japonais so use the extra cash to attack the specials sheet, which offers fresh flights of tuna and whitefish of varying fattiness.
2020 W Division St
|Cross street:||between Damen and Hoyne Aves|
|Transport:||El stop: Blue to Damen. Bus: 50, 70.|
|Price:||Average nigiri: $4|
|Do you own this business?|