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Fans of Indian food can get their fix while also trying Nepalese fare at the same time. Among the Nepalese offerings, we go for khasi ko maasu, goat meat on the bone stewed in a gentle, savory broth; and jhane ko dal, mashed yellow lentils sautéed with cumin and cilantro. The classy decor, soothing music and Nepalese/Indian beers add to the experience, and a variety of vegetarian dishes are included in the bargain lunch buffet ($8.95 daily).