Mundano

Chef Ross Henke breathes new life into a storied dining room that's located a stone's throw from Lincoln Park. Rooted in Latin American cooking, the menu still does some globetrotting, with dishes like dan dan noodles with chorizo and pork terrine with "Chicago Polish" onions and toasted white bread. When the weather cooperates, there's a 70-seat patio that wraps around the north and west sides of the building, though the dining room is nothing to scoff at, with warm lighting and jewel-toned accents throughout.