Come hungry to this South Indian vegetarian spot, where portion sizes are enormous. Start with rasam, a spicy cilantro-and-tamarind soup that’s hotter than a Bikram-yoga session (a few bites of rasa vada—lentil doughnuts with an array of chutneys—temper the heat). Delicious breads—including poori (think fluffy and fried) and a fantastically crispy dosa—complement the coconut chutney and various curries of the Royal Thali sampler.
|Venue name:||Mysore Woodlands|
2548 W Devon Ave
|Cross street:||between Maplewood Ave and Rockwell St|
|Opening hours:||Lunch, dinner|
|Transport:||Bus: 49B, 93, 155.|
|Price:||Average main course: $9|
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