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Restaurants, Contemporary American River North
Photograph: Martha Williams Naha

Chef Carrie Nahabedian delivers an upscale experience minus the pomp, courtesy of a snazzy room and a seasonal menu that reads like a who’s who in regional, sustainable foods. The menu changes weekly, so expect anything from seasonal veggies—French wild asparagus, spring peas and sugar-snap peas—accompanying a wild Yukon River Alaskan salmon to Spanish-inspired bread pudding with saffron ice cream, candied orange peel, crème fraîche and bacon. (Didn’t you know? Bacon for dessert is the new black.)


Venue name: Naha
Address: 500 N Clark St
Cross street: between Grand and Illinois Sts
Opening hours: Lunch (Mon–Fri), dinner (closed Sun)
Transport: El stop: Red to Grand; Brown, Purple (rush hrs) to Merchandise Mart. Bus: 22, 29, 65, 156.
Price: Average main course: $40
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