Nellie’s Restaurant

Large families and bleary-eyed couples fill this place on Saturday and Sunday mornings for a hearty buffet of thick bacon, sausage links, oniony potatoes, French toast and made-to-order omelettes—plus Caribbean specialties like rice flecked with pigeon peas and tortilla boricua, a layered casserole of eggs, sausage, sweet plantains, cheese and green peppers. Have a glass of OJ or a cup of coffee with the sweet ending of cinnamon-spiked coconut oatmeal.