Large families and bleary-eyed couples fill this place on Saturday and Sunday mornings for a hearty buffet of thick bacon, sausage links, oniony potatoes, French toast and made-to-order omelettes—plus Caribbean specialties like rice flecked with pigeon peas and tortilla boricua, a layered casserole of eggs, sausage, sweet plantains, cheese and green peppers. Have a glass of OJ or a cup of coffee with the sweet ending of cinnamon-spiked coconut oatmeal.
|Venue name:||Nellie’s Restaurant|
2458 W Division St
|Cross street:||at Campbell Ave|
|Opening hours:||Breakfast, lunch (Wed–Sun)|
|Transport:||Bus: 49, 52, 70.|
|Price:||Average main course: $9|
|Do you own this business?|