Next

Restaurants, Eclectic West Loop
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Paris 1906 | Hors d'oeuvres course, Quail egg with white anchovy
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Childhood menu | Autumn Scene
 (Photograph: Jason Little)
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Photograph: Jason LittleNext | Thailand menu | Thai Street fare
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | El Bulli Menu| Olive spherification
 (Photograph: Erica Gannett)
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Photograph: Erica GannettNext | Sicily Menu| Pork shoulder
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Kyoto menu | Roasted fig maple leaf dessert
 (Photograph: Christian Seel)
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Photograph: Christian SeelNext | The Hunt | Maris otter
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Vegan | Fermented apple and lichen course
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Bocuse d'Or | Custard of cauliflower
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Next | Chicago Steak | Surf Clam Siciliano
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Modern Chinese | Duck in Layers
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Trio menu | Crab coconut ten bridging garnishes
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsNext | Bistro | Veal Cheeks
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsKitchen at Next

Ever since it launched in the spring of 2011, Next Restaurant has been wowing us with ever-evolving concepts. There are three themed menus a year, which have included Paris, 1906; Modern Chinese; Vegan and more, and all deliver innovation and flavor. The dinners are ticketed, so you buy tickets in advance.

Posted:

Venue name: Next
Contact:
Address: 953 W Fulton Market St
Chicago

Cross street: between Morgan and Sangamon Sts
Opening hours: Dinner (Wed–Sun)
Transport: El stop: Green, Pink to Morgan. Bus: 8, 20, 56, 65.
Price: Average tasting menu: $205
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