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Aegean Sea Bass carpaccio with lemon gel, garlic blossoms and beetroot tapioca chip
Photograph: Anthony Tahlier

Time Out says

Upscale Mediterranean cuisine is having a moment in Chicago. One of the latest to join the fray is Nisos, a bright and airy restaurant that evokes the feel of the Greek isles. Chef Avgeria Stapaki, plucked straight from Mykonos, showcases the flavors of her home country using fresh ingredients flown in from overseas multiple times a week. Seafood is the star and guests can take a look at a fish display before choosing an option and style of preparation.

Jeffy Mai
Written by
Jeffy Mai


802 W Randolph St
Opening hours:
Wed-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-10pm
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