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This sweetly appointed shop, little sister to modern red sauce spot Formento’s, deals in classic Italian sandwiches done without much meddling. Go traditional with the chicken parmesan sub ($9.99) or Nonna’s meatball sub ($9.99), both accented with milky mozzarella and bright tomato sauce. Vegetarians will appreciate the wood-fired zucchini ($7.99), which marries chilled slices of its eponymous ingredient with pickled shallots and verdant pesto.