Chef and owner Marina Cardak ran Andersonville’s Turkish Cuisine & Bakery for 15 years before launching Oda, which combines Turkish and Georgian favorites, specialty cocktails and Georgian Qvevri wine. Start with a combination Meze platter of hummus, baba ganoush, dolma, atom, ezme and soslu followed by charcoal-grilled kabobs or Adjaruli Khachapuri, traditional Georgian cheese and egg bread boat. Finish your meal with baklava and Turkish coffee or a Turkish toddy made with hot Turkish tea, lemon, honey, bourbon and walnut bitters.
Oda Mediterranean Cuisine

Time Out says
Details
- Address:
- 5657 N Clark St
- Chicago
- 60660
- Contact:
- View Website
- Transport:
- El stop: Red Bryn Mawr. Bus: 22, 50.
- Do you own this business?
- Sign in & claim business
Discover Time Out original video