Chef and owner Marina Cardak ran Andersonville’s Turkish Cuisine & Bakery for 15 years before launching Oda, which combines Turkish and Georgian favorites, specialty cocktails and Georgian Qvevri wine. Start with a combination Meze platter of hummus, baba ganoush, dolma, atom, ezme and soslu followed by charcoal-grilled kabobs or Adjaruli Khachapuri, traditional Georgian cheese and egg bread boat. Finish your meal with baklava and Turkish coffee or a Turkish toddy made with hot Turkish tea, lemon, honey, bourbon and walnut bitters.
Oda Mediterranean Cuisine
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- 5657 N Clark St
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- El stop: Red Bryn Mawr. Bus: 22, 50.
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