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Boasting enough root beer flavors for every day of the week, Frances’ knows how to indulge its Lincoln Park customers. Its simple menu and gigantic portions have kept this Lincoln Park staple in business for more than 70 years. Try a triple-decker corned beef with hot pastrami ($9.95), but skip the fries and go for the potato pancake side. We hope there is still room for chicken matzo-ball soup and a gigantic chocolate-chip cookie for dessert.
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