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Sashimi is definitely the way to go at this simple but dependable South Loop spot—big, thick cuts of fresh, cool standards are solid quality, with richer indulgences like fatty tuna and sea urchin almost always available should you want to splurge. The menu of cooked dishes is offered as small plates, making it easy to try a handful of unique dishes like roasted chicken–stuffed lotus root in crispy tempura batter.