Despite its West Loop location, thanks to the dark ambiance inside (take advantage of the patio if it's nice out!), Parlor can feel a little bit like Wrigleyville, with a bunch of TVs playing sports and house music playing over the speakers. Despite that, Parlor Pizza puts out a good slice. Skip the overwhelming balsamic-glazed fried mozzarella and go for a salad instead, but the pizza is the star here. Try the #BLT #OMG #LOL #WTF, a smoky romaine and aioli-topped bacon pizza that jives with the wood burning ovens. There's an extensive beer menu and a small list of mocktails if you’re looking for something a little different. Skip the straw, though, to get a solid whiff of basil or rosemary with your strawberry cooler or limeade.
|Venue name:||Parlor Pizza Bar||Contact:|
108 N Green St
|Transport:||El stop: Green/Pink to Morgan-Lake.|
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Average User Rating
3.4 / 5
- 5 star:1
- 4 star:1
- 3 star:2
- 2 star:1
- 1 star:0
The roof top and patio are great spots to be during the nice Chicago months and I love the inside area when it's cold! Their pizzas are sooo good and only take 10-15 mins to be made. I go to parlor pretty often and love almost everything about it. The wait staff can get a little overwhelmed and i have had a few experiences with them being rude. I can get over it because their pizza is that good.
Its like a college town all in one venue. Is huge in there, a bit larger than what I thought it would be. The food is okay. I love pizza so you really cant screw it up, but they have an extra thin crust that boards to being paper, and not that great of sauce. However, the drink were decent and it was pretty good to try at least once