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Parrot Cage

Restaurants, Contemporary American South Shore
3 out of 5 stars
(1user review)
Parrot Cage

Time Out says

We’ll admit there’s a somewhat amateurish edge to the service in this ornate dining room. But at least these servers have an excuse: They’re students from Washburne Culinary Institute who are learning how to run a restaurant under the direction of chef Ricky Moore. Luckily the food makes up for any service missteps: Frito misto de mar—fried tilapia, calamari and shrimp—is crisp and greaseless, and tender braised lamb shank is rich, succulent and doubles your pleasure with two juicy lamb chops.



Address: 7059 S South Shore Dr
Cross street: between 70th and 71st Sts
Transport: Bus: 6, 26, 71. Train: Elec S Chicago to South Shore.
Price: Average main course: $17
Opening hours: Dinner (Wed–Sat)
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Users say (1)

3 out of 5 stars