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Review
Folks flock to Parson’s Chicken & Fish, especially during the summer, for crispy fried chicken, frozen drinks and a laid-back atmosphere. It boasts one of Chicago’s best patios, but even when the weather isn’t cooperating, it remains a go-to spot for good vibes and reliable comfort food.
The vibe: Relaxed and unfussy. The inside is bright and buzzing with energy, while the sprawling outdoor patio is a party in itself. Whether you’re grabbing a quick bite or hanging out for a few hours with friends, Parson’s makes it easy to kick back and enjoy yourself.
The food: The menu is concise, letting the kitchen focus on what it does best. The fried chicken is juicy and well-seasoned, encased in a crunchy crust. Add a side of hush puppies to your order, or opt for the Ponderosa salad if you're looking to balance out all the fried goodness. The grilled chicken is also a pleasant surprise.
The drinks: The signature Negroni slushy transforms the classic cocktail into a refreshing frozen drink, swapping out Campari for Zissou bitters. It’s a can’t-miss. The rest of the beverage menu features offerings like spritzes and a mango Oaxacan Old Fashioned alongside beer, beer cocktails and spirit-free options.
Time Out tip: The patio fills up quickly on warm days, so arrive early if you want to snag a table outside.
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