Paulie Gee's

The Logan Square outpost of the Brooklyn pizza joint serves up the same wood-fired pizzas its has in its other locations, all coming from an oven blasting at a hot 1,000 degrees. Crispy crusts filled with bubbles dominate the menu—like the Daniela Spinaci, with shaved Parmigiano Reggiano, fresh mozzarella, sliced garlic, baby spinach and olive oil. Want to depart from the original? Grab one of the Logan Squares, with a thicker crust and a crispy edge.