Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
From Vito and Nick’s in Ashburn to Pat’s Pizza in Lincoln Park, it seems every neighborhood has its favored thin-crust pie. And for 48 years, Bridgeport’s preference has been for Phil’s. Unfortunately, in 2008, it closed its original wood-paneled spot on Halsted, leaving those years of hard-earned personality behind for a boring dining room a few blocks away. Luckily, the owners took their old-school Blodgett ovens with them, and the crispy exterior crust, chewy interior crust and hunks of fennel-flecked sausage honor the tasty tradition of the original.
1102 W 35th St
|Cross street:||between Aberdeen St and Racine Ave|
|Transport:||El stop: Orange to Ashland. Bus: 8, 9, 35.|
|Price:||Average main course: $7|
|Do you own this business?|