The main event at this Vietnamese hole-in-the-wall is, as the name would suggest, the steaming bowls of pho, a Vietnamese beef noodle soup that is the perfect elixir on a cold and snowy Chicago day. When bleak weather subsides, switch gears with something bright and springy, like the citrus-kissed beef salad piled with crunchy bits of peanuts, fresh mint and green chilies that add just the right amount of heat.
|Venue name:||Pho 777||Contact:|
1065 W Argyle St
|Cross street:||between Kenmore and Winthrop Aves|
|Opening hours:||Breakfast, lunch, dinner (closed Tue)|
|Transport:||El stop: Red to Argyle. Bus: 36, 81, 151.|
|Price:||Average main course: $11|
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