The pizza venue at Soho House, Pizza East offers a variety of appetizers as well as a dozen pizzas. Start with the heirloom tomato salad, in which ripe tomatoes and big torn chunks of bread get a salty punch from anchovies and capers. Charcuterie hangs above the bar, and it’s a good deal—for $22 you get sizable servings of cheese and charcuterie like mortadella, San Daniele prosciutto and crumbles of pecorino, along with pickles and bread. The pizza crust, puffy with a nice chew, is spot-on, and toppings include burrata, tomato and black olive.
|Venue name:||Pizza East (CLOSED)|
113-125 N Green St
|Transport:||El stop: Green, Pink to Morgan-Lake. Bus: 8, 20, 56.|
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