This crowd-pleasing sister to the original Uno’s pizza institution features a cozy, below-street-level dining room/bar that reeks of “old Chicago,” complete with black-and-white tiled floor, historical photos, and plenty of Ditka and Butkus memorabilia. Knife-and-fork, deep-dish pizza is its sole raison d’être, with a rich crust that gets crisp from its time in a traditional black-iron pan. We prefer the bright-green fresh spinach and broccoli over the bland sausage. Tourists love it—and secretly, jaded locals do, too.
|Venue name:||Pizzeria Due||Contact:|
619 N Wabash Ave
|Cross street:||at Ontario St|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Grand. Bus: 3, 10, 22, 26, 29, 33, 36, 125, 143, 151, 157.|
|Price:||Average main course: $15|
|Do you own this business?|