Pizzeria Due

This crowd-pleasing sister to the original Uno’s pizza institution features a cozy, below-street-level dining room/bar that reeks of “old Chicago,” complete with black-and-white tiled floor, historical photos, and plenty of Ditka and Butkus memorabilia. Knife-and-fork, deep-dish pizza is its sole raison d’être, with a rich crust that gets crisp from its time in a traditional black-iron pan. We prefer the bright-green fresh spinach and broccoli over the bland sausage. Tourists love it—and secretly, jaded locals do, too.