This über-efficient local chain, begun in Villa Park in 1963, is mostly found in the suburbs. But at the one city Portillo's, in tourist-heavy River North, out-of-towners flock in search of an authentic Chicago dog. The thick, nicely juicy dog comes on poppyseed bun steamed to perfect softness and with a generous helping of thick-cut tomatoes, onions and a hefty pickle slice.
![portillo's, hot dogs, taylor st.](https://media.timeout.com/images/103343656/750/422/image.jpg)
Time Out says
Details
Discover Time Out original video