Time Out says
If you ever ate Sarah Stegner’s food during her much-lauded tenure as chef of the Dining Room at the Ritz-Carlton, you understand how happy we are that we don’t have to sell a kidney anymore to eat her food. We’ll even endure the drive to the ’burbs to dig into garlicky, vinegary skirt steak topped with sautéed ’shrooms; her housemade lamb sausage with sweet fennel and warm goat cheese; and her mom’s seasonal pie selection. Great, comforting food we can eat while wearing jeans—perfect.
601 Skokie Blvd
|Price:||Average main course: $19|
|Opening hours:||Brunch (Sat, Sun), lunch (Mon–Fri), dinner|
|Do you own this business?|