Psistaria is a hot spot for traditional Greek cuisine. Open since 2005, the focus is on fresh and local ingredients. Appetizers include such mainstays as taramosalata, fried calamari, roasted eggplant, octopus and the ever-popular saganaki, which is Greek cheese that is fried and flambeed in brandy. Opa!
The tasty main dish menu at Psistaria features a large selection of seafood and meat options, such as moussaka, roast leg of lamb, gyros, shrimp kabob, sea bass and homemade lamb and beef meatballs. Vegetarian options, like spanakopita and vegetarian moussaka, are also delectable. Complete your Greek meal with their signature baklava or homemade yogurt. The restaurant also offers take out and catering, and will host special events and parties. Psistaria is open seven days a week for lunch and dinner.