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Plan for the full experience at this Colombian steakhouse, crammed with an array of artificial flora and fauna and waiters dressed à la Juan Valdez. Once the music starts playing, young and old crowds hit the dance floor, but stay put and take in the action while feasting on arepas, fried white-corn pancakes filled with cheese and sausage. Also, try one of the Colombian combo plates, which includes fried flank steak or pork, plus melt-in-your-mouth plantains and yuca.