This Mexican/Salvadoran crossbreed specializes in namesake cornmeal pockets packed with decadent chicharron, creamy beans or delicate loroco flowers. With across-the-board cheapo prices, adding a hen tamale and meat-stuffed torta won’t break the bank. So take a group, add on the standout steak sope and wash it all down with rich tamarindo.
|Venue name:||Pupuseria Frida (CLOSED)||Contact:|
7109 N Clark St
|Cross street:||between Estes and Touhy Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Red to Morse, Red to Jarvis. Bus: 22, 96, 147.|
|Price:||Average main course: $6|
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