Ramen House Shinchan

If tonkotsu is your favorite style, head out to the suburbs (Palatine, Vernon Hills or Glenview) for arguably the finest version. The intensely concentrated broth is the result of a 15-hour bone-boiling process and accompanied by egg noodles, tender braised pork, soft-boiled egg, scallions and bean sprouts. We’re also fans of the spicy Taiwan noodle with ground pork, as well as the curry ramen topped with fried chicken.