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If tonkotsu is your favorite style, head out to the suburbs (Palatine, Vernon Hills or Glenview) for arguably the finest version. The intensely concentrated broth is the result of a 15-hour bone-boiling process and accompanied by egg noodles, tender braised pork, soft-boiled egg, scallions and bean sprouts. We’re also fans of the spicy Taiwan noodle with ground pork, as well as the curry ramen topped with fried chicken.