Ranalli’s of Andersonville

Some outposts of Ranalli’s serve breakfast. Some serve Mexican food. But this location, a sunny room on a side street in Andersonville, sticks to what all Ranalli’s ostensibly do best: thin, pan, double-crust and deep-dish pizzas. Actually, it’s the thin crust that keeps its rep intact, and when topped with, say, mushrooms and Italian sausage, the square-cut pies do an apt job at quelling cravings for cheesy carbs. But take note: On Mondays, when a large thin crust is just $10, the pizza tastes much, much better.