Some outposts of Ranalli’s serve breakfast. Some serve Mexican food. But this location, a sunny room on a side street in Andersonville, sticks to what all Ranalli’s ostensibly do best: thin, pan, double-crust and deep-dish pizzas. Actually, it’s the thin crust that keeps its rep intact, and when topped with, say, mushrooms and Italian sausage, the square-cut pies do an apt job at quelling cravings for cheesy carbs. But take note: On Mondays, when a large thin crust is just $10, the pizza tastes much, much better.
|Venue name:||Ranalli’s of Andersonville|
1512 W Berwyn Ave
|Cross street:||at Clark St|
|Opening hours:||Sun-Thurs 11am-11pm; Fri, Sat 11am-1am|
|Transport:||El stop: Red to Berwyn. Bus: 22, 50, 92.|
|Price:||Average pizza: $12|
|Do you own this business?|