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This tiny, cozy bistro has a side-street entrance that is tough to spot. Keep your eyes peeled because there’s nothing like warming up with hearty French provincial food—such as tender beef bourguignonne on a bed of egg noodles or duck confit ladled with berry sauce—when it’s extremity-numbing cold outside. Heck, we’ll cozy up to the meaty snails in bubbling garlic butter and shockingly inexpensive wine list—many bottles are $29 or less—even in milder temps.