Seasonal plates, brown paper bag sandwiches and homemade comfort food served on "The Good China" makes up Regards to Edith's menu, reminiscent of any meal at Grandma's house. Whether or not your matriarch's name is Edith, you'll relish the delectable dishes like Braised Pork Shank, farro risotto ("Farrotto") and classic Matzo ball soup, complemented by quirky cocktail concoctions such as the Deli Counter Fiss (Bison Grass vodka, Jeppson's Malört, pineapple shrub, lemon, soda and celery). Make sure to save room for Uncle Bill's Boozy Sundae—made with chocolate and fernet ice cream, dark lager black walnut praline and marshmallow fluff—for dessert.
|Venue name:||Regards to Edith||Contact:|
326 N Morgan St
|Opening hours:||Sun–Thu 5–10pm; Fri 4–11pm; Sat 5–11pm|
|Price:||$30 and under|
|Do you own this business?|