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From the shingled roof to the oompah music, this North Side fave is the place to get your Teutonic eat on. Many trundle in for the extensive collection of German beer, but the food is sehr gut, too. The butter-soft smoked Thuringer sausage has a great mellow taste, while the Sheboygan brat makes a delicious mess with mustard and a heaping pile of sauerkraut. Try the hearty rahmschnitzel, a breaded pork loin swimming in mushroom gravy.
2034 W Irving Park Rd
|Cross street:||between Seeley and Hoyne Aves|
|Transport:||El stop: Brown to Irving Park. Bus: 50, 80.|
|Price:||Average main course: $14|
|Opening hours:||Mon, Tues 2pm-2am; Wed-Sun 2pm-3am|
|Do you own this business?|