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There are salads and fried calamari and sliced chicken breast on this menu, but if you’re ordering the right things, you’re actually hitting only three foods: bread, three housemade varieties of which arrive at the beginning of the meal; cheese, whether in the form of the Bosnian feta or in the mild (but highly addictive) three-cheese spread that comes with the bread; and meat, from succulent housemade sausages to thinly sliced veal.