The best Chicago restaurants to eat at this winter offer a welcome escape from the cold. Hunker down and try the innovative flavors at an exciting new Mexican restaurant, warming Peruvian fare in North Center, an adorable sandwich spot or an outstanding new French restaurant.
4 restaurants on our radar for winter
This winter's best places to eat include a flavorful Peruvian restaurant, inventive Mexican spot and cute sandwich joint
When the Brown Sack closed in Logan Square, the Burlington team reopened the space as an utterly charming sandwich spot. Open from 11am until midnight during the week and until 2am on weekends, Wyler Road works for both low-key lunches over pickle-topped reubens and date-night cocktails and bar snacks. Finish with spiked floats, like the Fernet Cow, made of house-made Fernet ice cream, then topped with Coke and Letherbee Fernet. Try: The cheese curds, light and perfectly fried with fried basil and ranch dipping sauce.
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