Ribs—the hickory-smoked variety, to be specific—are the specialty of this Hyde Park house. Choose from “The Boss” (a whole slab) or smaller portions such as The Ranch Hand and Jr. Ranch Hand—each of which come with fries, cole slaw and bread. For a little variety, opt for one of the Chuck Wagon Combos—the “chix ‘n’ ribs” combo gives you two pieces of fried or barbecued chicken and a half-order of ribs for less than $11.
|Venue name:||Ribs 'n' Bibs (CLOSED)||Contact:|
5300 S Dorchester Ave
|Cross street:||at E 53rd St|
|Opening hours:||Lunch, dinner|
|Transport:||EL stop: Green to Garfield. Bus: 55.|
|Price:||Average main course: $10|
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