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Indian cuisine gets the fine-dining treatment at Rooh, a Chicago import with locations in New York and San Francisco. The West Loop outpost offers creative takes on classic Indian fare, like the chicken malai kofta, with cheese fondue and walnut crumbs. There's plenty here for vegetarians, too, with options like jackfruit kofta, tandoori mushrooms and avocado and edamame papdi chaat. Snag a seat at the upstairs bar to enjoy live music on select evenings and to admire the beautiful floral wallpaper, which was crafted for the restaurant by Indian designer Sabyasachi Mukherjee.
736 W Randolph St
|Opening hours:||Tue–Thu 5–10:30pm; Fri, Sat 5–11:30pm; Sun 5–9:30pm|
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