Time Out says
Named for both of his grandmothers and combining elements of Italian and Croatian cooking, Top Chef winner Joe Flamm's Rose Mary brings seasonal dishes to a cozy Fulton Market space lined with hanging plants. Flamm describes the menu as "Adriatic drinking food," packed with heart dishes like Gnocchi with beef cheek pašticada (a wine-soaking process) and pork ribs served with a cabbage and yogurt relish. The wine list focuses on organic, biodynamic and sustainably farmed options while the cocktail menu shows off tipples made with underutilized (on this side of the ocean, at least) Eastern European spirits.
932 W Fulton Market
|Transport:||El stop: Green and Pink to Morgan; Blue to Grand. Bus: 8, 56, 65.|
|Opening hours:||Sun–Thu 5–10pm; Fri, Sat 5–11pm|
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