Located on the second floor of the Franklin Building, Rustle + Roux is a 7-concept cafe (grill, deli, salads and more) created by former Top Chef contestant Fabio Viviani. Plus: a taqueria from Mercadito.
|Venue name:||Rustle & Roux|
227 W Monroe St
|Opening hours:||Weekdays 7am-2pm|
|Transport:||El Stop: Quincy-Wells, Bus: J14, 37|
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