Offering a modern take on old-school deli traditions and flavors, Rye Deli & Drink cranks out a menu of quality eats that are crafted by hand using sustainably sourced ingredients. Bagels are made in-house daily and come in flavors like blueberry, za'atar and blue masa with cinnamon; they're upgraded with labneh shmear to create the ideal morning handheld. When lunchtime rolls around, you better believe Rye offers its own take on matzo ball soup that uses local grains, seasonal vegetables and a heavy hand of dill. On the sandwich front, guests can choose from classics like pastrami, corned beef, smoked turkey and reuben. Even your bubbe will be impressed.